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Gelato for Entrepreneurs Online Course

R1,500.00

Join our hands-on, interactive ice cream workshop at Wooden Spoon Kitchen and learn how to make delicious, creamy artisanal gelato that you can sell and start your own small business.

What You’ll Learn in Our Ice Cream Workshops

  • No-churn ice cream techniques using simple, everyday ingredients
  • Churned gelato methods to achieve smooth, rich, and creamy textures
  • Creative and unique flavor combinations to stand out in the market
  • Pro tips and tricks for making ice cream that’s both visually stunning and delicious
  • Hands-on experience to experiment and customize your own flavors
  • Industrial equipment knowledge: Learn about the machines used in the industry and where to buy them
  • Branding essentials: How to create your own logo, product designs, and branding
  • Sourcing containers and the best packaging options for your ice cream business
  • Profit margins: Learn how to calculate costs and work out your margins
  • Business brainstorm session to explore potential opportunities and ideas
  • How to keep your ice cream frozen on location during events or deliveries
  • Payment methods: Learn how to accept payments and set up systems for your business

Our live, interactive Zoom workshops are perfect for food lovers, but especially designed for small business owners that wants to start a small ice cream business.

What is included?

  • Recipe Book: Access all the recipes you’ll need to start making gelato at home or for your business.
  • PowerPoint Presentation: Receive detailed notes covering everything from the history of ice cream making to the function of ingredients and key business resources
  • Advance Recipes: Get the recipes in advance, so you can prepare and cook along during the live session.
  • Live Recording: If you miss a session, we’ll send you the recorded workshop so you can catch up at your own convenience.
  • Live Q&A session at the end of the recording

Upcoming Ice Cream Workshop Dates:

Will only be available as pre-recording from 2026

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