Heat oven to 200'C crush the garlic and herbs and mix with a little seasoning and 2 tsp oil to make a paste. Rub the herb and garlic paste on both sides of the chicken.
Drizzle with pesto when it comes out of the oven. Serve with a fresh salad.
Traybakes are no fuss meals. Use a variety of vegetables and even
lamb chops or fish. Hard vegetables will cook longer than soft vegetable