Warming ramen bowl

In our home we really like oriental food, maybe it has something to do with my husband living in Korea for two years or maybe just because it is packed full of flavour, spicy, comforting and not heavy. Last year I started making this Ramen from Cooked with Clara, I have made loads of her…

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Organised pantry

Organising your pantry

We have this inside joke in our home where my husband calls me a Fern, reason; he says I leave spores everywhere. Where ever I have worked I leave a trail. He came up with THE LID THEORY, sorry I can’t put a link to it somewhere on the web because he made it up.…

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Abundance: Food & Sustainability workshop

Picture and styling by Kerry Payne Abundance: Food & Sustainability workshop When Kerry asked me to work on this project I was so excited, there is so much to share when it comes to living a more sustainable life, cooking more vegetables and just living a more wholesome life. I love this quote by Michael…

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5-Day Cooking bootcamp

5- Day Cooking boot camp Real food does not have ingredients, real food is ingredients                                                                                …

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Blueberry smoothie bowl

Smoothie bowls for the win Smoothie bowls are such the rage now, and maybe it is just a trend but I hope it is one that will stay. I don’t always get time in the week to play around with my food in the mornings, but I do love a bit of styling before I…

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Caramel popcorn

Popcorn is a firm favourite snack for most people, especially children. I often treat my children with this caramel popcorn when watching a movie together. It is super easy to make and really delicious. You can use almond or peanut butter for this recipe. Ingredients 60g almond butter 125g honey 125g popcorn kernels (8-10 cups…

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Refined sugar free choc chip cookies

Quick choc chip cookies These choc chip cookies are easy to make, delicious and refined sugar-free. I had to test the recipe about six times to get them perfect. You can also use normal sugar or another sugar replacement for this recipe. Ingredients (Makes 16 portions) 60g oats 250g peanut butter 70g xylitol 50g chocolate chips…

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Meet the makers Supper club

Supperclub with Pauli’s and Zandvliet This was our third supper club and we had a wonderful evening of cooking, eating, drinking wine and chatting. We got to meet the makers and heard the stories behind their brands. The dessert was almost a midnight feast but we will blame that on good conversations. Thanks so much…

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