Calendar

Welcome to the Wooden Spoon Kitchen Calendar

 

Here we will list upcoming cooking classes, supper clubs and any other events than we feel may interest you. Enjoy!

 

Oct
6
Sat
2018
Ice cream workshop @ Wooden spoon kitchen
Oct 6 @ 10:00 pm – 1:00 pm
Ice cream workshop @ Wooden spoon kitchen

 

Ice cream workshop

Summertime is here and if you love ice cream as much as my family you will be very popular in your household if you can master this skill. Join me for a morning of delving into ice cream making; the traditional, the healthy and cheat ice cream.

What we will cover in the workshop:
Custard base ice cream
Vegan/ Coconut milk ice cream
Ice cream lollies
How to flavour and colour ice cream
Sorbet
How to sweeten ice cream without refined sugar
How to use an ice cream machine
Raw ice cream cups
Flavours we will cover:
Gin and thyme sorbet
Vanilla ice cream
Strawberry ice cream
Avocado ice cream
Lemon curd ice cream
Lavender and lemon ice cream
Details:
Cost: R450
Time: 10:00-13:00
Venue: 51 Eleven street, Linden
What is included?
Demonstration
Hands on cooking
Loads of ice cream to taste and take home
E-mailed recipe booklet

 

 

 

Oct
10
Wed
2018
Basic cooking course @ Wooden spoon kitchen
Oct 10 @ 9:30 am – 1:30 pm

Basic 4-Week cooking course in Linden Randburg

Here at Wooden spoon Kitchen, we love to cook and transfer skills. My aim with this basic cooking course is to teach basic cooking skills and impart knowledge of healthy eating to any beginner cook, nanny, au-pair or domestic workers. They will gain confidence in the kitchen and will be of a great help to you and your family.

They will also develop their self-esteem and will be proud of their accomplishments.

Our recipes are carefully chosen specially for families and are child-friendly. Following a healthy diet is a very high priority for me so the recipes we use are mostly gluten and sugar-free and full of fruit and vegetables (but we try to be discreet by hiding them from fussy eaters) Recipes can also be customised for specific dietary requirements and I will give advice on how to adapt recipes to your specific needs.

We don’t compromise on taste and use a lot of fresh herbs and spices for flavour.

What will they learn?

Food hygiene
Meal planning
Weighing and measuring
Different cooking methods
Wide variety of ingredients
Keeping stock
Table setting

What is the cost and what is included in the package?

R2400 for 4 lessons

All ingredients will be provided
Use of our aprons
Recipe booklet with detailed notes
Certificate
WSK Meal planner
Lunch (eating all the lovely food they prepared)

What recipes will we make?

Here are a few:

Butternut soup
Lamb stew with cauliflower mash
Roast chicken, gravy, veggies
Super courgette salad
Courgette brownies
Chicken Traybake
Granola
Carrot and courgette muffins

How to make a booking?

If you think that this course will benefit you and your family get in contact with me through e-mail at info@woodenspoonkithcen.co.za. I can only accommodate 6 students at a time so space is limited. I will send out an invoice and enrolment form for you to fill in. A deposit of R500 needs to be paid in order for me to reserve a spot in the course. Final payment needs to be made one week before the commencement of the course.

Basic cooking course

Oct
13
Sat
2018
Around the world cooking course @ Wooden spoon kitchen
Oct 13 @ 10:00 am – 12:00 pm

Around the world cooking course

Around the world cooking course

Ideal for keen mini chefs, we learn loads of new techniques and ingredients. Only space for 10 children. This is really a lovely course for your child if they are into cooking.

Cost is R340 per class or get a 10% discount if you pay for the full the course.

Dates and Menu

Sat 4 August Indian food; Chicken korma, samosas, basmati rice and naan bread

Sat 18 August Asian food; Sushi and Vietnamese spring rolls

Sat 1 September Italian food, Homemade pasta, pesto, Panna cottas

Sat 15 September Thai food; Thai curry, flavoured rice, Thai fishcakes

Sat 29 September  Greek food: Lamb, mint and feta meatballs with flatbreads, tzatiki & Greek salad

Sat 13 October Mexico Nachos and guacamole, Churros and chocolate sauce

Oct
17
Wed
2018
Basic cooking course @ Wooden spoon kitchen
Oct 17 @ 9:30 am – 1:30 pm

Basic 4-Week cooking course in Linden Randburg

Here at Wooden spoon Kitchen, we love to cook and transfer skills. My aim with this basic cooking course is to teach basic cooking skills and impart knowledge of healthy eating to any beginner cook, nanny, au-pair or domestic workers. They will gain confidence in the kitchen and will be of a great help to you and your family.

They will also develop their self-esteem and will be proud of their accomplishments.

Our recipes are carefully chosen specially for families and are child-friendly. Following a healthy diet is a very high priority for me so the recipes we use are mostly gluten and sugar-free and full of fruit and vegetables (but we try to be discreet by hiding them from fussy eaters) Recipes can also be customised for specific dietary requirements and I will give advice on how to adapt recipes to your specific needs.

We don’t compromise on taste and use a lot of fresh herbs and spices for flavour.

What will they learn?

Food hygiene
Meal planning
Weighing and measuring
Different cooking methods
Wide variety of ingredients
Keeping stock
Table setting

What is the cost and what is included in the package?

R2400 for 4 lessons

All ingredients will be provided
Use of our aprons
Recipe booklet with detailed notes
Certificate
WSK Meal planner
Lunch (eating all the lovely food they prepared)

What recipes will we make?

Here are a few:

Butternut soup
Lamb stew with cauliflower mash
Roast chicken, gravy, veggies
Super courgette salad
Courgette brownies
Chicken Traybake
Granola
Carrot and courgette muffins

How to make a booking?

If you think that this course will benefit you and your family get in contact with me through e-mail at info@woodenspoonkithcen.co.za. I can only accommodate 6 students at a time so space is limited. I will send out an invoice and enrolment form for you to fill in. A deposit of R500 needs to be paid in order for me to reserve a spot in the course. Final payment needs to be made one week before the commencement of the course.

Basic cooking course

Oct
24
Wed
2018
Basic cooking course @ Wooden spoon kitchen
Oct 24 @ 9:30 am – 1:30 pm

Basic 4-Week cooking course in Linden Randburg

Here at Wooden spoon Kitchen, we love to cook and transfer skills. My aim with this basic cooking course is to teach basic cooking skills and impart knowledge of healthy eating to any beginner cook, nanny, au-pair or domestic workers. They will gain confidence in the kitchen and will be of a great help to you and your family.

They will also develop their self-esteem and will be proud of their accomplishments.

Our recipes are carefully chosen specially for families and are child-friendly. Following a healthy diet is a very high priority for me so the recipes we use are mostly gluten and sugar-free and full of fruit and vegetables (but we try to be discreet by hiding them from fussy eaters) Recipes can also be customised for specific dietary requirements and I will give advice on how to adapt recipes to your specific needs.

We don’t compromise on taste and use a lot of fresh herbs and spices for flavour.

What will they learn?

Food hygiene
Meal planning
Weighing and measuring
Different cooking methods
Wide variety of ingredients
Keeping stock
Table setting

What is the cost and what is included in the package?

R2400 for 4 lessons

All ingredients will be provided
Use of our aprons
Recipe booklet with detailed notes
Certificate
WSK Meal planner
Lunch (eating all the lovely food they prepared)

What recipes will we make?

Here are a few:

Butternut soup
Lamb stew with cauliflower mash
Roast chicken, gravy, veggies
Super courgette salad
Courgette brownies
Chicken Traybake
Granola
Carrot and courgette muffins

How to make a booking?

If you think that this course will benefit you and your family get in contact with me through e-mail at info@woodenspoonkithcen.co.za. I can only accommodate 6 students at a time so space is limited. I will send out an invoice and enrolment form for you to fill in. A deposit of R500 needs to be paid in order for me to reserve a spot in the course. Final payment needs to be made one week before the commencement of the course.

Basic cooking course

Oct
27
Sat
2018
Abundance workshop @ Wooden spoon kitchen
Oct 27 @ 10:00 am – 1:00 pm
Abundance workshop @ Wooden spoon kitchen

Abundance workshop

Read more about or Food and sustainability workshops here

Oct
31
Wed
2018
Basic cooking course @ Wooden spoon kitchen
Oct 31 @ 9:30 am – 1:30 pm

Basic 4-Week cooking course in Linden Randburg

Here at Wooden spoon Kitchen, we love to cook and transfer skills. My aim with this basic cooking course is to teach basic cooking skills and impart knowledge of healthy eating to any beginner cook, nanny, au-pair or domestic workers. They will gain confidence in the kitchen and will be of a great help to you and your family.

They will also develop their self-esteem and will be proud of their accomplishments.

Our recipes are carefully chosen specially for families and are child-friendly. Following a healthy diet is a very high priority for me so the recipes we use are mostly gluten and sugar-free and full of fruit and vegetables (but we try to be discreet by hiding them from fussy eaters) Recipes can also be customised for specific dietary requirements and I will give advice on how to adapt recipes to your specific needs.

We don’t compromise on taste and use a lot of fresh herbs and spices for flavour.

What will they learn?

Food hygiene
Meal planning
Weighing and measuring
Different cooking methods
Wide variety of ingredients
Keeping stock
Table setting

What is the cost and what is included in the package?

R2400 for 4 lessons

All ingredients will be provided
Use of our aprons
Recipe booklet with detailed notes
Certificate
WSK Meal planner
Lunch (eating all the lovely food they prepared)

What recipes will we make?

Here are a few:

Butternut soup
Lamb stew with cauliflower mash
Roast chicken, gravy, veggies
Super courgette salad
Courgette brownies
Chicken Traybake
Granola
Carrot and courgette muffins

How to make a booking?

If you think that this course will benefit you and your family get in contact with me through e-mail at info@woodenspoonkithcen.co.za. I can only accommodate 6 students at a time so space is limited. I will send out an invoice and enrolment form for you to fill in. A deposit of R500 needs to be paid in order for me to reserve a spot in the course. Final payment needs to be made one week before the commencement of the course.

Basic cooking course

Nov
2
Fri
2018
Little Wooden Spoons – Strawberry class @ Wooden spoon kitchen
Nov 2 @ 2:30 pm – 4:30 pm
Little Wooden Spoons - Strawberry class @ Wooden spoon kitchen

I had a few requests for classes for younger children and I missed them for two holidays now, so we are doing a quick Friday class early in November.

It will be all about strawberries, so we are baking scones with strawberries and cream, making strawberry ice cream and planting some strawberries to take home.

Date: Friday 2 November 2018
Time: 14:30-16:30
Cost: R250
Book quickly only a few spaces left
Ages: 5-9 Years

Nov
3
Sat
2018
Ice cream workshop @ Wooden spoon kitchen
Nov 3 @ 10:00 am – 1:00 pm
Ice cream workshop @ Wooden spoon kitchen

ICE CREAM WORKSHOP

Summertime is here and if you love ice cream as much as my family you will be very popular in your household if you can master this skill. Join me for a morning of delving into ice cream making; the traditional, the healthy and cheat ice cream.

What we will cover in the workshop:
Custard base ice cream
Vegan/ Coconut milk ice cream
Ice cream lollies
How to flavour and colour ice cream
Sorbet
How to sweeten ice cream without refined sugar
How to use an ice cream machine
Raw ice cream cups
Flavours we will cover:
Gin and thyme sorbet
Vanilla ice cream
Strawberry ice cream
Avocado ice cream
Lemon curd ice cream
Lavender and lemon ice cream
Details:
Cost: R450
Time: 10:00-13:00
Venue: 51 Eleven street, Linden
What is included?
Demonstration
Hands on cooking
Loads of ice cream to taste and take home
E-mailed recipe booklet

 

 

Nov
7
Wed
2018
Basic cooking course @ Wooden spoon kitchen
Nov 7 @ 9:30 am – 1:30 pm

Basic 4-Week cooking course in Linden Randburg

Here at Wooden spoon Kitchen, we love to cook and transfer skills. My aim with this basic cooking course is to teach basic cooking skills and impart knowledge of healthy eating to any beginner cook, nanny, au-pair or domestic workers. They will gain confidence in the kitchen and will be of a great help to you and your family.

They will also develop their self-esteem and will be proud of their accomplishments.

Our recipes are carefully chosen specially for families and are child-friendly. Following a healthy diet is a very high priority for me so the recipes we use are mostly gluten and sugar-free and full of fruit and vegetables (but we try to be discreet by hiding them from fussy eaters) Recipes can also be customised for specific dietary requirements and I will give advice on how to adapt recipes to your specific needs.

We don’t compromise on taste and use a lot of fresh herbs and spices for flavour.

What will they learn?

Food hygiene
Meal planning
Weighing and measuring
Different cooking methods
Wide variety of ingredients
Keeping stock
Table setting

What is the cost and what is included in the package?

R2400 for 4 lessons

All ingredients will be provided
Use of our aprons
Recipe booklet with detailed notes
Certificate
WSK Meal planner
Lunch (eating all the lovely food they prepared)

What recipes will we make?

Here are a few:

Butternut soup
Lamb stew with cauliflower mash
Roast chicken, gravy, veggies
Super courgette salad
Courgette brownies
Chicken Traybake
Granola
Carrot and courgette muffins

How to make a booking?

If you think that this course will benefit you and your family get in contact with me through e-mail at info@woodenspoonkithcen.co.za. I can only accommodate 6 students at a time so space is limited. I will send out an invoice and enrolment form for you to fill in. A deposit of R500 needs to be paid in order for me to reserve a spot in the course. Final payment needs to be made one week before the commencement of the course.

Basic cooking course