I don’t know about you but I am a big soup eater. Maybe it is the warmth and comfort or maybe I am drawn to soup because it is packed with vegetables and soup is easy to digest. Because of my Achalasia I enjoy food that can’t get stuck in my oesophagus. This winter I have been making loads of roasted vegetables soups and then just blend it in my Omniblend. It is so easy, no fuss, very little washing up and the flavours become more delicious and caramelised. Roasted tomato soup is one of my favourites and I am so glad I finally got a chance to photograph it,
This recipe does only require one pan and using a blender, and is great when you have a bounty of tomatoes in season. Because the recipe does not use any stock I always feel I wish I made more. So double it up if you are feeding a crowd.
Roasted tomato soup is one of my favourites and I am so glad I finally got a chance to photograph it, when you learn a new skill like photography it takes a while before you feel confident that you know what you are doing, although I am still not at a stage where I will call myself a professional photographer, I have come along way and I share these pictures with confidence. Because I have learned to nail, light, focus and all the design elements that makes a great photo. When I style and photograph pictures I can do it for hours, and feel that most of the time my days are too short to really to all I want to do. But I am getting there, learning to work faster and be more productive with the time that I have.
The beautiful cloth comes from my mom’s linen drawer, I don’t know the history but it is one of my favourites. The enamel mugs I bought on e-bay when we still lived in the UK and I can remember that the postage costs more that the 8 mugs and teapot. But I am still using them today for camping and they have a special place in my heart.