Great course for young foodies, starting again in March.
We are making recipes from all over the world, sushi, fresh pasta and curry’s to name a few.
Email me to make a booking.
Venue: 51 Eleven street, Linden
Cost: R2190 (Fee could be paid monthly, 3 x R730)
Dates: Sat 2+16 March
Sat 13+27 April
Sat 11+25 May