Fast traybake pancakes

Love pancakes but not all the time it takes in front of the hob. Try this super fast and easy tray pancake bake. It could not be easier.

I really dislike a messy kitchen and washing up and a very real solution for this is tray bakes. This is a great recipe to feed a crowd during the holidays.  My children love these pancakes especially if they can add berry compote, honey and yogurt.

I have even made this a few times in the week and my children got a slice in their lunch boxes.

I make this berry chia jam so often because it is so quick to make and delicious! We have it on yogurt, pancakes, and even bread. It lasts about a week in the fridge and really takes your pancake game to the next level.

Other breakfast recipes on the blog

Mango and Chia seed pudding

Tropical overnight oats

Fast one tray pancakes

• Author: Ankie Niesing
• Prep Time: 10
• Cook Time: 10-15
• Total Time: 25
• Yield: 6 Portions 1x

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Ingredients

2 cups plain flour or use (Gluten-free SR flour and leave out baking powder)
1/3 cup sugar/honey
2 tsp bicarbonate of soda
1 1/2 cups buttermilk or yogurt
1 egg
2 tsp vanilla extract
50g butter, melted

Toppings:
raspberries, blueberries, yogurt, honey, and berry compote

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Instructions

Preheat oven to 180’C. Grease and line a 3cm-deep, 24.5cm x 37.5cm baking dish with baking paper, extending paper 2cm above edges of tray.

Whisk flour, sugar, baking powder, and a pinch of salt together in a large bowl. Make a well in the centre. Whisk buttermilk, egg, and vanilla in a large jug. Add buttermilk mixture to well. Whisk until just combined.

Spread batter into prepared tray. Smooth top. Top with berries, gently pressing into batter. Bake for 10-15 minutes or until a skewer inserted into the centre comes out clean.

Dust pancake with icing sugar(optional). Top with more berries yogurt, honey, and berry compote.

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