Gluten-free lemon and poppy seed cake

Lemon and poppy seed cake must be on top of most peoples cake list. Tangey, moist and soft. But this recipe is different it is not only glutenfree but also grain free. Instead of flour you use mashed potatoes and ground almonds.  I first made it about four years ago when my parents started following a gluten-free…

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Easter brunch

Violet and mustard Easter styled shoot

Easter is around the corner and I was more than happy to participate in a styled Easter shoot with Kari from LOVILEE. The colour scheme was pantone colour of the year #ULTRA VIOLET we added MUSTARD because it is wonderfully complimenting. The beautiful cementware from WJCollection added an earthy, modern feel to the table setting.…

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No cook, grain and refined sugar free nutbars

These nutbars are so delicious and easy to make. They require no baking and are great for snacks or lunchboxes. You will need a strong food processor to make them. Because the dates need to be blitzed to a paste and you also want to break up your nuts so they are not too chunky.…

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Avocado ice cream

You have to try this Avocado ice cream recipe!

Avocado ice cream, really? I know it sounds weird but it is so good and the minty colour looks so fresh. I made avocado ice cream for the first time about four years ago, very skeptical I might add. But was pleasantly surprised. I then just completely forgot about it until a few weeks ago…

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Lavender and lemon ice cream

The most amazing lavender and lemon ice cream

You absolutely have to try this amazing lavender and lemon ice cream. The lavender is so subtle and not overpowering and the lemon gives this ice cream a zingy freshness while the creaminess melts away in your mouth. I love lavender, it is such a romantic plant. The colour, the smell, and visions of a…

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