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Melt in your mouth peanut butter & tahini no-bake fudge.

This is a super quick treat to make and is gluten and dairy free. It only takes about 10 minutes to make and once cooled down you have a week of treats waiting in the fridge.


No bake Peanut butter & Tahini fudge

Peanutbutter & tahini fudge

These melt in your mouth fudge bites are really delicious. I love the combination of peanut butter & tahini so the taste is not too bitter. That can sometimes happen with tahini. This is a great gluten and dairy-free snack!

I also love the crunchy pecans and chocolate chips. If they last that long, store them in the fridge because unfortunately, they melt fast

  • Author: Ankie Niesing
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Yield: 20 1x


1/2 cup peanut butter

1/2 cup tahini1

1/4 cup coconut oil

2 tbs honey

2 tbs coconut flour

5ml vanilla extract

1/4 cup chocolate chips

1/4 cup pecan nuts


Line a 20cm x10cm x 2xm baking tray with parchment paper

Melt the peanut butter, tahini and coconut oil in a saucepan. Don’t boil.

Add the coconut flour, vanilla and honey and stir.

Cooldown slightly, add chopped pecan nuts and chocolate chips.

Pour into a lined baking tray and leave to cool in the fridge for at least an hour.

Cut into squares.



If they last that long, store them in the fridge because unfortunately, they melt fast

Keywords: peanut butter, tahini, fudge

Ankie Niesing

Hi, I'm Ankie! Welcome to Wooden Spoon Kitchen, my pantry of life, love and health where we constantly stir laughter, learning, eating and cooking together!

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