Scale
Ingredients
Simple Cherry jam
500g cherries {washed, stoned and cut in halve}
200g strawberries {this was just to brighten the colour of the jam}
100g sugar
juice of 1 lemon
5 ml almond essence
Dough
600g cake flour or gluten-free flour
250g butter
140g sugar
10ml baking powder
2ml salt
2 eggs
50ml water
5–10ml almond essence
zest of one lemon
100g flaked almonds