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Cherry Almond Bars

  • Author: Ankie Niesing

Scale

Ingredients

Simple Cherry jam

500g cherries {washed, stoned and cut in halve}

200g strawberries {this was just to brighten the colour of the jam}

100g sugar

juice of 1 lemon

5 ml almond essence

Dough

600g cake flour or gluten-free flour

250g butter

140g sugar

10ml baking powder

2ml salt

2 eggs

50ml water

510ml almond essence

zest of one lemon

100g flaked almonds