Description
Delicious and crumbly pastry with a juicy and fruity filling.
Scale
Ingredients
1 cup cake flour
2 tbs castor sugar
pinch of salt
zest of 1 lemon
90g chilled butter
1/2 tsp vanilla
1 tbs cold water
1 large egg (for glazing)
Berry filling
250g fresh or frozen berries
1 tbs lemon juice
5 ml vanilla
1 tsp corn flour
3 tbs honey
Topping
1 egg
brown sugar
Instructions
- For the pastry, sift the dry ingredients. Place in a food processor or use fingers. Add butter and blitz until mixture resembles fine breadcrumbs.
- Mix vanilla and water together and add to butter and flour mixture. Blitz until it becomes a soft ball of dough.
- Flatten and wrap in clingfilm, chill in fridge for 30 minutes to 2 hours.
- Mix the blueberry filling until well combined.
- Roll out pastry onto baking paper, transfer to baking tray
- Place berry mixture in the centre leaving a border. Fold edges inward.
- Brush pastry with egg and sprinkle with sugar.
- Bake at 180’C for 30 minutes until golden brown and have oozy saucy berries.
- Allow to cool for 15 minutes before slicing.
- Serve with ice cream
Nutrition
- Serving Size: 6
Keywords: Berry Galette