Scale
Ingredients
- 150 g biltong or any other meat
- 4 eggs
- 2 egg yolks
- 500 ml milk or cream
- 200 g grated baby marrows
- 250 g grated cheddar
- Salt and pepper
Instructions
- Preheat oven to 180’C and crack eggs in mixing bowl
- Add cream, salt and pepper. Whisk until foamy.
- Place the eggs, veggies, cheese and biltong in muffin pans. Should not be more than halve full.
- Pour the egg mix in a measuring jug and pour over ingredients in muffins tin, about three quarters full.
- place in the oven, bake for 25 minutes until cooked through and puffed.
- They will flatten a little when cooled down.