Power breakfast: Easy layered chia and raspberry pudding.

Layered raspberry chia pudding


4 tbs chia seed

1 cup almond milk/coconut milk/milk

1 tsp vanilla extract

12 tbs honey


Almond butter, toasted coconut flakes, fresh berries

Berry sauce

200 g raspberries or any other soft fruit

a squeeze lemon juice

honey to taste


Add chia seeds to a glass jar, add the milk and stir every few minutes. Otherwise, the seeds will clump together.  Or place the lid on the jar and shake it every few minutes. Leave the chia pudding for at least 30 minutes or overnight. You can just add berry sauce on top or if you want to be fancy layer chia pudding and berry sauce.

Add honey and vanilla to taste.

Make the raspberry sauce: Add fresh berries, honey, vanilla, and lemon juice to a blender. Blend until smooth. Add a little water to make it runnier. Taste and add more honey or lemon juice if needed.

To serve add fresh berries, toasted coconut flakes, almond butter, and a drizzle of honey.