Name: Granola Bark
Cook time: 5 min
Total time: 5 min
Ingredients: 200g Dark chocolate ( I used the Salted Caramel from Forage and Feast); 1 cup granola, might be a little less; 1 tsp coconut oil( this is just to make the chocolate more spreadable); I added a few extra pistachio’s and cranberries for colour; ; 

Description

Delicious and easy dessert, make it in 5 minutes

Scale

Ingredients

200g Dark chocolate ( I used the Salted Caramel from Forage and Feast)

1 cup granola, might be a little less

1 tsp coconut oil( this is just to make the chocolate more spreadable)

I added a few extra pistachio’s and cranberries for colour

Instructions

Melt the chocolate in a bowl over boiling water until melted, add the coconut oil.

Pour onto a baking tray preferably lined with a silicon sheet, so it does not get stuck.

Spread it out, don’t worry about doing it too perfect. Don’t spread it too thin. About 0.5mm.

Sprinkle the chocolate with granola, cranberries and pistachio’s.

You can set it in the fridge but if you are in a rush pop in the freezer, it will be ready in a few minutes.

Break into pieces and serve.