Description
These melt in your mouth fudge bites are really delicious. I love the combination of peanut butter & tahini so the taste is not too bitter. That can sometimes happen with tahini. This is a great gluten and dairy-free snack!
I also love the crunchy pecans and chocolate chips. If they last that long, store them in the fridge because unfortunately, they melt fast
Ingredients
1/2 cup peanut butter
1/2 cup tahini1
1/4 cup coconut oil
2 tbs honey
2 tbs coconut flour
5ml vanilla extract
1/4 cup chocolate chips
1/4 cup pecan nuts
Instructions
Line a 20cm x10cm x 2xm baking tray with parchment paper
Melt the peanut butter, tahini and coconut oil in a saucepan. Don’t boil.
Add the coconut flour, vanilla and honey and stir.
Cooldown slightly, add chopped pecan nuts and chocolate chips.
Pour into a lined baking tray and leave to cool in the fridge for at least an hour.
Cut into squares.
Enjoy!
Notes
If they last that long, store them in the fridge because unfortunately, they melt fast