AllBreakfastDessertsDinnerHealthy SnacksIce creamLunchboxesSaladsSoupTreatsAutumn Broccoli & Grape saladPower breakfast: Easy layered chia and raspberry pudding.Ice cream workshops in JohannesburgEasy Beetroot Blender muffins with chocolate ganacheBlack bean brownies with ‘Nutella’ frostingVegan snickers barsGluten-free muesli rusksOne tray cauliflower & chickpea curryBanana muffins with spelt flour and oaty crumbleNo bake gluten free nut barsBaked lemon and cardamom vegan rice pudding with swirls of berry jamNo oil pumpkin muffins, high in protein and great for lunchboxesMoist vegan beetroot chocolate cakeVegan caramel bars from the Happy pearPecan & chocolate vegan meringuesWarming ramen bowlSustainable chocolate and the ultimate easy chocolate bars.Mango, pineapple, ginger and turmeric smoothie bowlBlueberry smoothie bowlCaramel popcornRefined sugar free choc chip cookiesWarm butternut salad with coriander dressingViolet and mustard Easter styled shoot30 minute sugar and gluten free, cinnamon and banana granolaSupper club at Wooden spoon kitchen in collaboration with Clemengold Gin and Farm tableBack to school-Lunch box ideas plus Free note card downloadYou have to try this Avocado ice cream recipe!Super easy strawberry ice cream lolliesBone broth soup, the ‘elixir’ of lifeButternut scones, such a great recipe for fussy childrenMango and Chia seed puddingFig and Frangipane tart the healthy wayCourgetti and butter bean pesto salad,and why you should invest in a spiraliser.
